Food
Menus
Prices transcribed from the pub’s current PDFs (summer 2026). Please tell us about allergies before you order. Items subject to availability.
Main menu
Traditional hearty pub fare. Kitchen Tue–Sat 12:00–14:00 & 17:00–20:00; Sun 12:00–18:30; last orders 15 minutes before close.
Soup of the day
£5.95Ask for today’s option. Served with crusty roll and butter.
Garlic mushrooms (VE)
£5.95Breaded garlic mushrooms with a garlic mayo dip.
Halloumi fries (GF) (V)
£6.25Deep fried & served with garlic mayo and hot honey dip.
Prawn cocktail (GF)
£6.75On a bed of baby gem lettuce with cucumber & Marie-Rose sauce.
Spicy crispy squid
£6.25Deep fried to crispy perfection & served with sweet chilli dip.
Tempura king prawn
£6.95Lightly battered king prawns served with a sweet chilli dip.
Sticky chicken wings
£6.95Coated with a choice of BBQ, hot honey or Buffalo hot sauce.
Cask ale battered cod
£18.95Hand cut chips, peas, tartare sauce & wedge of fresh lemon.
Wholetail scampi
£16.95Hand cut chips, peas, tartare sauce & wedge of fresh lemon.
Sausage & mash
£15.95Trio of Cumberland sausages on creamy mash, peas & homemade onion gravy.
Home roasted ham (GF)
£15.95Hand cut chips, 2 free range eggs and garden peas.
Hunters chicken (GF)
£17.95Chargrilled chicken breast with back bacon, Devon cheddar & BBQ sauce. Skin on fries, coleslaw and salad.
Spaghetti carbonara
£16.95Rich creamy garlic & parmesan sauce with bacon & mushrooms.
Homemade beef or vegetable lasagne
£16.95Served with garlic bread & salad.
Chilli con carne
£17.95Slow cooked beef mince with beans in a rich spicy tomato sauce, rice & nachos.
Fisherman’s pie
£17.95Cod, haddock, salmon, king prawns in a creamy Dijon mustard sauce topped with mash and Devon cheddar, with tenderstem broccoli.
Cottage pie
£16.95Rich meaty gravy topped with mashed potato, tenderstem broccoli. Add Devon cheddar +£2.
Steak & ale pie
£18.95Garden peas and a choice of mash, hand cut chips or new potatoes. Add Stilton +£2.
10oz sirloin
£23.95Mushroom, tomato, onion rings, garden peas and hand cut chips or new potatoes. Succulent texture and taste.
10oz rib eye
£25.95Same trimmings. Full of flavour with strong marbling. Steak sauce (peppercorn, blue cheese or red wine) +£2.75. King prawns +£4.25.
Prime beef burger
£16.95Sesame bun, tomato, lettuce & relish, skin on fries and coleslaw.
Crispy chicken stack
£17.95Two Southern fried fillets, sesame bun, tomato, lettuce & mayo, fries and coleslaw.
Bangkok burger (VE)
£15.95Sesame bun, tomato, lettuce & relish with skin on fries.
Plant burger (VE)
£14.95Sesame bun, tomato, lettuce & relish with skin on fries.
Caesar salad
£9.95Romaine, croutons, parmesan and Caesar dressing.
Chicken & bacon Caesar salad
£14.95Romaine, croutons, parmesan and Caesar dressing.
Chicken & bacon salad (GF)
£12.95Mixed Italian leaf, tomatoes, cucumber, red onion, vinaigrette.
Skin on fries
£4.10Hand cut chips
£5.00Cheesy chips
£6.50Garlic bread
£3.25Cheesy garlic bread
£5.25Side salad
£3.95Homemade onion rings
£4.95Homemade coleslaw
£1.95Vegetable medley
£4.00Cauliflower cheese
£4.25New potatoes
£3.50Make a burger your own: blue cheese +£2.50 · Devon cheddar +£2 · bacon +£1.50 · double patty +£3.50 · homemade onion rings +£4.95 · fried onions +£1.50 · fried egg +£1.25.
Lunch — jackets & baguettes
Lunchtimes only, 12:00–14:30. Stonebaked sourdough baguettes.
Jacket — tuna & sweetcorn (GF)
£9.95Mayonnaise, side salad and butter.
Jacket — chilli con carne (GF)
£10.95Homemade chilli, side salad and butter.
Jacket — cheese & beans (GF)
£8.95Devon cheddar and baked beans, side salad and butter.
Jacket — prawn (GF)
£11.95Marie-Rose sauce, side salad and butter.
Jacket — coronation chicken
£10.95Creamy lightly curried, side salad and butter.
Jacket — chicken & bacon (GF)
£11.95Chargrilled chicken & bacon with mayonnaise, side salad and butter.
Baguette — chicken & bacon
£11.95Stonebaked sourdough, mayo, side salad and skin on fries.
Baguette — ham & pickle
£9.95Home roasted ham with Branston pickle, salad & fries.
Baguette — cheese & pickle
£9.95Devon cheddar & Branston pickle, salad & fries.
Baguette — tuna & sweetcorn
£9.95Mayonnaise, salad & fries.
Baguette — BLT
£9.95Bacon, lettuce & tomato with mayonnaise, salad & fries.
Baguette — prawn
£10.95Marie-Rose sauce, salad & fries.
Lunch club — classics 2 for £16
Smaller appetites, lunchtimes 12:00–14:30. Each of these plates is £9, or two for £16.
Wholetail scampi
£9.00Chips, peas, tartare sauce & lemon.
Fisherman’s pie
£9.00Cod, haddock, salmon, king prawns, mash and Devon cheddar, tenderstem broccoli.
Home roasted ham (GF)
£9.00Chips, 1 free range egg and garden peas.
Hunters chicken (GF)
£9.00Bacon, cheddar & BBQ, chips and salad.
Cottage pie
£9.00Mashed potato, tenderstem broccoli.
Spaghetti carbonara
£9.00Creamy garlic & parmesan sauce with bacon.
Sunday roast
Every Sunday 12pm–6pm. At least five meats, homemade Yorkshires and gravy. Booking advisable. Served with tenderstem broccoli, carrots, spiced sweet red cabbage, hispi cabbage, honey roasted parsnips, dauphinoise, roast potatoes, Yorkshire, stuffing & homemade meat gravy.
1 meat — small
£12.953 meats — standard
£14.954 meats — large
£16.95Child (under 12s)
£7.95Lamb supplement
+£3Slow cooked in red wine with rosemary from our own garden.
Topside beef
includedSlow cooked in red wine.
Gammon
includedHoney glazed top.
Turkey
includedCooked in white wine with fresh thyme.
Pork
includedCooked with cider and oregano.
Beetroot & butternut squash wellington
includedVegetarian / vegan option.
Pigs in blankets
£4.15Cauliflower cheese
£4.25Extra roast potatoes
£3.65Extra Yorkshire pudding
£1.00New potatoes
£3.50Steak night — every Wednesday
Two 10oz sirloins with all the trimmings and a bottle of wine.
2 × 10oz sirloins, trimmings & a bottle of wine
£47Jack Rabbit wine (75cl) red, white or rosé. Offer may be withdrawn at any time.
Upgrade to 10oz rib eye
+£5Garlic king prawns
+£4 eachIndian curry night — Thursday & Friday from 5pm
£16.95 each or 2 mains for £30. All curries served with complimentary poppadums & dipping tray.
Any curry main
£16.95Or 2 mains for £30. From 5pm Thursday & Friday. Complimentary poppadums & dipping tray.
Chicken tandoori
£16.95On a sizzling skillet — tandoori chicken marinated in Indian spices, yoghurt & peppers.
Korma
£16.95Rich mild & creamy curry with yoghurt and coconut.
Tikka masala
£16.95Creamy tomato & aromatic sauce. Mildly spiced.
Balti
£16.95Sweet twang and a light kick of spice. Plenty of sauce — add a naan.
Jalfrezi
£16.95Bengali-style, chunky & stir fried. Less saucy, packs flavour and spice.
Madras
£16.95Spicy and tangy — fairly hot. Tomato and spices.
Vindaloo
£16.95Fiery spicy dish with a tangy kick.
Phall
£16.95Very hot. Tomato based with ghost chilli, habanero and scotch bonnets.
Plain naan
£4.00Garlic naan
£4.00Garlic & cheese naan
£4.50Children’s menu
£6.95 including a drink. Under 12s only.
Cod goujons
£6.95Chips and beans or peas. Drink included. Under 12s only.
Sausage
£6.95Chips or mash and beans or peas. Drink included.
Nuggets
£6.95Chips and beans or peas. Drink included.
Mac n’ cheese
£6.95Served with garlic bread. Drink included.
1 scoop ice cream
£2.25Vanilla, strawberry or chocolate with wafer, sprinkles & sauces. Extra scoop +£1.50.
Desserts & hot drinks
Lotus Biscoff, Maltesers and Crunchie are registered trademarks of their owners.
Biscoff cheesecake
£6.95With 1 scoop of salted caramel ice cream.
Strawberry cheesecake
£6.95With 1 scoop of strawberry ice cream.
Pistachio & raspberry roulade
£6.85With 1 scoop of vanilla ice cream.
Panettone bread & butter pudding
£6.25Served with Devon custard.
Sticky toffee pudding
£5.85Devon custard or 1 scoop of vanilla ice cream.
Apple crumble
£5.95Devon custard or 1 scoop of vanilla ice cream.
3 scoop ice cream
£5.65Vanilla, strawberry, salted caramel, rum & raisin, chocolate or honeycomb. Sauce and wafer. Ice cream is nut free, gluten free & egg free.
Lion mess
£6.95Meringue, vanilla & salted caramel ice cream, whippy cream and white chocolate curls.
Chocolate explosion
£7.652 scoops vanilla, 2 scoops honeycomb, wafer & sauce.
Banana split
£6.75Trio of ice cream (strawberry, vanilla, chocolate), whipped cream and cherry.
Warm chocolate fudge cake
£5.95With 1 scoop of vanilla ice cream.
Americano
£2.95Freshly ground arabica from Cartwright Coffee.
Latte
£3.10Cappuccino
£3.10Mocha
£3.20Hot chocolate
£3.00Tea (herbal available)
£2.20Irish coffee
£6.75Espresso martini
£8.00Baileys hot chocolate
£7.25Pre-theatre
2 courses £16.95 or 2 dine for £30 with a same-day Brixham Theatre ticket. Booking in advance required.
2 courses
£16.95Or 2 dine for £30. Same-day Brixham Theatre ticket must be shown when ordering. Book ahead. Not served on Sundays, bank holidays, Valentine’s Day, St Patrick’s Day, Brixham Pirate Weekend or the entire Christmas period.
Chicken wings
starterBBQ or Buffalo sauce.
Prawn cocktail
starterLettuce and Marie-Rose sauce.
Halloumi fries
starterGarlic mayo & chilli jam.
Wholetail scampi
mainChips, mushy peas, tartare & lemon.
Hunters chicken
mainBacon, cheese and BBQ, chips & coleslaw.
Beef lasagne
mainSide salad. Add garlic bread £1.50, with cheese £2.50.
Cottage pie
mainRich meaty gravy, mashed potato crisped to golden.
Ham, egg & chips
mainPeas and garnish.
Plant burger
mainSesame bun, tomato, lettuce and relish with fries.
Apple crumble
dessertCustard or Madagascan vanilla ice cream.
Sticky toffee pudding
dessertVanilla ice cream or custard.
Chocolate fudge cake
dessert1 scoop Madagascan vanilla ice cream.
Festive menu 2026
1–23 December, excluding Sundays & Mondays. Christmas Day is fully booked — see the Christmas page.
2 courses
£26.951–23 December 2026, excluding Sundays & Mondays. Pre-booked only. £10pp non-refundable deposit.
3 courses
£31.95Child 2 courses (under 12s)
£14.95Winter vegetable soup (V)(VE)
starterCrusty roll and butter.
Chicken liver pâté
starterWarm toast.
Prawn cocktail
starterMarie-Rose sauce and brown bread.
Creamed garlic mushroom
starterOn toasted sourdough.
Roast turkey or roast rump of beef
mainWalnut sprouts, honey glazed carrots, parsnips, spiced red cabbage, broccoli, green cabbage, goose fat roast potatoes, stuffing, pigs in blankets, cauliflower cheese & homemade meat gravy.
Veg & chestnut hotpot (V)(VE)
mainSeasonal vegetables, roast potatoes and gravy.
Apple crumble
dessertCustard.
Chocolate fudge cake
dessertVanilla ice cream.
Christmas pudding
dessertBrandy sauce.
Biscoff cheesecake
dessertVanilla ice cream.
Coffee and mince pies
+£5Drinks
British & world lagers, cask, wine and gins. We do not publish a full wine or gin list here — ask at the bar. House cask named on the homepage:
St Austell Tribute
caskHouse cask — Cornish pale ale.
Dartmoor Jail Ale
caskHouse cask.
Sandford Orchards cider and Cartwright Coffee are served here (as signed on the building). No invented wine list.