Christmas 2026

Festive menus

Christmas Day fully booked

Festive menu bookings are still being taken for 1–23 December. Book online or call 01803 469501.

Christmas Day 2026 is fully booked on the live site. We have not marked it as available. The Day menu is shown below for information only.

Festive menu — 1–23 December

Excluding Sundays & Mondays. Pre-booked only. £10 per person non-refundable deposit at the time of booking. Pre-order forms no later than 3 days before arrival, handed in or emailed to hello@goldenlionbrixham.com. Bookings are not secured until the deposit is paid.

2 courses

£26.95

3 courses

£31.95

Child 2 courses (under 12s)

£14.95

Starters

Winter vegetable soup (V)(VE)

starter

Crusty roll and butter.

Chicken liver pâté

starter

Warm toast.

Prawn cocktail

starter

Marie-Rose sauce and brown bread.

Creamed garlic mushroom

starter

On toasted sourdough.

Mains

Roast turkey or roast rump of beef

main

Walnut sprouts, honey glazed carrots, parsnips, spiced red cabbage, broccoli, green cabbage, goose fat roast potatoes, stuffing, pigs in blankets, cauliflower cheese & homemade meat gravy.

Veg & chestnut hotpot (V)(VE)

main

Seasonal vegetables, roast potatoes and gravy.

Desserts

Apple crumble

dessert

Custard.

Chocolate fudge cake

dessert

Vanilla ice cream.

Christmas pudding

dessert

Brandy sauce.

Biscoff cheesecake

dessert

Vanilla ice cream.

Coffee and mince pies

+£5

Download festive menu PDF · Pre-order form PDF

Book the festive menu

Christmas Day — fully booked

Why spend Christmas Day in the kitchen? The Day sitting is sold out. 2 course £75 / 3 course £85 / child 2 course £25 (under 12s). 50% non-refundable deposit. Pre-order by Friday 18 December 2026. Sittings 12pm or 3.30pm, 2½ hours.

Honeydew melon (V)

starter

Fresh strawberries.

Chestnut soup

starter

Crusty bread & butter.

Finest Scottish smoked salmon

starter

Herbed cream cheese.

Grilled goat’s cheese tart

starter

Puff pastry with a cranberry dressing.

Traditional roast — mix any meats

main

Turkey, honey roast gammon, topside beef, roast pork, or homemade nut roast (V). All the trimmings.

Sticky toffee pudding

dessert

Custard.

Chocolate fudge cake

dessert

Madagascan vanilla ice cream.

Christmas pudding

dessert

Brandy sauce.

Biscoff cheesecake

dessert

Salted caramel ice cream.

Sherry trifle

dessert

Finish with coffee and mince pies. Day menu PDF · Day pre-order PDF